Extreme climate events affect Bangladesh's food production: FAO

Extreme climate events affect Bangladesh’s food production: FAO

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The Food and Agriculture Organisation (FAO) fears extreme climate events exposed danger to Bangladesh’s food production, identifying cyclones as a major crop loss factor alongside draughts and
floods, as the UN body came up with its annual report on food security.
“In Bangladesh cyclones cause increased salinity from seawater to coastal and freshwater fishery communities, negatively affecting food production due to insufficient access to freshwater,” read the latest FAO report on the state of global food security released last week.
The FAO’s State of Food Security and Nutrition in the World 2018 report said it found the prevalence and number of undernourished people tend to be higher in countries like Bangladesh and they were “highly exposed to climate extremes”.
“Undernourishment is higher again when exposure to climate extremes is compounded by a high proportion of the population depending on agricultural systems that are highly sensitive to rainfall and temperature variability,”the report said.
It said while phenomenon like draught was widely acknowledged as a crop loss factor “the effects of other climate extremes like tropical cyclone are not well quantified, though their influence . . . is evident”.
Bangladesh suffered a protracted crisis after two subsequent cyclones Sidr and Aila in late last decade in southwestern coastlines as salinity intruded with tidal surges turning arable land uncultivable for years.
The report said climate shocks “that affect rice production in Bangladesh often lead to higher rice prices”.
“The crop destruction due to tropical cyclones can include salt damage from tides blowing inland, insufficient oxygen caused by overhead flooding, flash floods, wind damage to plants, and water stress induced by enforced respiration, all of which can occur at the same time,” the report said.
The report said extreme climate events or prolonged or recurrent climate variability can lead to the collapse of coping mechanisms and the loss of livelihoods prompting “migration and destitution due to distress when people have no other viable option to sustain their livelihoods, potentially leading
to starvation and death”.
“In fact, the extreme climate shocks can be a significant driver of migration and forced displacement. Disasters brought on by climate- related hazards forced more than 17.5 million people to leave their homes worldwide in 2014 alone,” the FAO study said.
It said most displacements induced by rapid-onset events were of short- distance and involves temporary movements but “where there are recurrent climate shocks, patterns of movement can become cyclical, pre-emptive and permanent as a result of perceived future risk”.
The report said in Bangladesh, tidal surges affect about 22 percent rural households and river erosions affect 16 percent other households forcing victims in the neighbourhood to migrate to urban areas.
The global climate change scenario, it said, was already undermining production of major crops like wheat, rice and maize in tropical and temperate regions and, without building climate resilience, “this is expected to worsen as temperatures increase and become more extreme”.
According to the study temperature anomalies over agricultural cropping areas continued to be higher than the long-term mean throughout past several years leading to more frequent spells of extreme heat.
Simultaneously, it said, the nature of rainfall seasons was also changing globally, such as the late or early start of rainy seasons and the unequal distribution of rainfall within a season.
Bangladesh Centre for Advanced Studies (BCAS) in a recent publication substantiated the FAO study saying salinity intrusion in soil caused by climate-induced hazards, especially cyclones and sea level rise (SLR), was adversely affecting rice production in coastal Bangladesh.
“The southwest coastal district of Satkhira is one of the most vulnerable areas because of its high exposure to salinity intrusion and widespread poverty,” it said, adding that salinity levels in the soil increased sharply
over the last 20 years.
The BCAS report said the introduction of saline-tolerant rice cultivars appeared not enough to deal with the sudden increase in salinity after cyclone Aila hit the area in 2009, with devastating consequences. In thatyear, farmers in the study areas lost their entire potential yield of aman  rice production.
The UN’s World Food Programme (WFP), meanwhile, in a separate report said with an average density of 940 persons per square kilomtre and 70 percent of landmass just five meters or less above sea level, environmental  hazards such as floods, cyclones, salt water intrusion and river erosion were
feared to have “massive destructive impacts in Bangladesh”.
“In effect it is estimated that 30 to 50 percent of the country is affected by severe climatic shocks every year,” it said, reports  BSS.

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