The weird way climate change screws with your diet

The weird way climate change screws with your diet


Health Desk

If the wonky weather conditions continue, we may have to say goodbye to a number of the healthy foods we love.

As humans, food is more than our favorite thing to Instagram and watch on TV. It’s what fuels us and keeps us healthy. But as the temps continue to rise, the food landscape as we currently know it is bound to change—and not for the better. This news comes on the tail of a recent report by The US Global Change Research Program, a government-led environmental research group that devotes its time to researching our ever-changing planet. To save you from having to dig through the entire report (it’s, like, a million pages) to find out what’s up, we’ve listed everything you need to know below.


When the temperatures spike, so does atmospheric carbon dioxide. And when plants are exposed to too much of the gas, their nutrients get fried. According to the report, essential nutrients and minerals like protein, iron, zinc, magnesium, phosphorus and nitrogen are all negatively affected by the increasing CO2 levels. Fewer nutrients = fewer health benefits, which is bad news for your health.

From hurricanes to mudslides, we’re all familiar with the weather’s damaging effects on the land. But the rising temperatures also compromise the safety of our food. Droughts, flooding, and rising temps can aid the transportation of E. coli, Salmonella, and Campylobacter in agricultural environments. Simply put: The risk of being exposed to disease-causing organisms increases as the temperature continues to climb. To stay safe, it will become increasingly important to stay on top of food contamination and foodborne illness announcements.


While nearly all fish contain trace levels of mercury, rising ocean water temps are said to increase the concentrations of the health-harming element. (The warmer the water, the easier it is for fish to absorb mercury.) While small amounts of mercury aren’t overly harmful to our bodies, high levels of this naturally occurring toxic metal can increase the risk of mercury poisoning. Some symptoms of the health hazard include impaired vision, hearing, and speech, and loss of muscle strength.

Rising water temps and ocean acidification are also putting a number of fish species at risk of becoming endangered. Regularly eating seafood is a major facet of many diets, including the uber-healthy Mediterranean diet, so hopefully we won’t have to say “so long” to all of the fishies anytime soon.


From droughts to floods to a complete change in harvesting seasons, the extreme weather is dishing out some pretty harsh conditions. As a result, the food transportation system is being majorly disrupted. The resulting supply chain changes will likely to lead to less availability and access to food and could also increase the risk of spoilage and contamination as food travels to its final destination.





Comments are closed.