The delicious date item is very tasty,
Ingredients :
Filling:
2 1/2 cups (425 g) Medjool dates, pitted and chopped (lightly packed), v 1 cup (250 ml) water, 2 tbsp (30 ml) lemon juice, 2 tbsp brown sugar, 1/2 tsp baking soda.
Crisp:
# 1 3/4 cups (175 g) quick-cooking oats
# 1 cup (150 g) unbleached all-purpose flour
# 3/4 cup (160 g) brown sugar
# 1/4 tsp baking powder
# 3/4 cup (170 g) semi-salted butter, softened
Method:
With the rack in the middle position, preheat the oven to 350 F (180 C). Line a 20-cm (8-inch) square baking dish with a strip of parchment paper, letting it hang over both sides. Butter the other two sides.