News update
  • Top Russian court bans LGBT movement as 'extremist'     |     
  • Kissinger, secy of state under Presidents Nixon and Ford, dies at 100     |     
  • Hostel fire kills 13 people in Kazakhstan     |     
  • Seven missing after US Osprey crashes off Japan     |     
  • US Memo on Worker Rights may target Bangladesh, it is feared     |     

Popular , easy food item

News Desk Recipe 2023-11-19, 9:49am

tomato-chutney-b54da21018f030f60ad863a6d615199d1700365794.jpeg

Tomato Chutney



Ingredients :

  500g red onion, finely sliced

#  1kg tomato, chopped

#      4 garlic cloves, sliced

#      1 red chilli, chopped (optional)

#    4cm piece ginger, peeled and chopped

#      250g brown sugar

#      150ml vinegar

#    5 cardamom seeds

#   tsp paprika

Method:

All the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny. Place into sterilised jars and allow to cool before covering. Will keep for 6 weeks.