Oyster Mushroom Pakora for all

Oyster Mushroom Pakora

Ingredients:

#   Oyster mushroom 250 gm

#     All-purpose flour 100 gm

#    Corn flour 25 gm

#     Black pepper powder 2 gm

#     Paprika powder 2 gm

#     Ginger paste 2 gm

#    Salt to taste

#    Oil for frying

Method:

In a bowl add all the ingredients together except mushroom and oil. Add 100 ml water in the mixed ingredients and make a batter. In a pot heat the oil in medium flame. Coat the mushroom in the batter. Fry them until it gets golden. Serve it with sauce and salad.