Grilled Chicken with Sautéed Corn

Grilled Chicken with Sautéed Corn

Ingredients:

   # 4 boneless, skinless chicken breasts

   #2 tbsps olive oil

   #    2 cloves garlic, minced

  #  1 tsp dried oregano

  #  1 tsp dried thyme

  # 1 tsp paprika

  #  1 cann corn (drained)

  #  Green pepper -1 Brunoise cut

 #  Red pepper -1 Brunoise cut

  #   Salt and pepper to taste

  #    Lemon wedges for serving.

Method:

1.    In a bowl, mix together olive oil, minced garlic, oregano, thyme, paprika, salt, and pepper to create a marinade.

2.    Place the chicken breasts in a resealable plastic bag or shallow dish and coat them with the marinade. Allow the chicken to marinate in the refrigerator for at least 30 minutes, or preferably a few hours for more flavor.

3.    Preheat the grill to medium-high heat.

4.    Remove the chicken from the marinade and let any excess drip off.

5.    Grill the chicken breasts for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.

6.    Allow the grilled chicken to rest for a few minutes before serving.

7.    Squeeze fresh lemon juice over the chicken and serve with your favorite sides.