Tomato N Cheese Pasta

Tomato N Cheese Pasta

Ingredients:

#  1 cup uncooked small tube pasta

#    1 small onion, chopped

#     1 tbsp olive oil

#   2 garlic cloves, minced

#   1 can (14-1/2 ounces) Italian diced tomatoes

#  1/2 tsp dried basil

#   1/2 tsp dried oregano

#   1/4 tsp  sugar

#  1/4 tsp pepper

#    1/4 cup shredded part-skim mozzarella cheese

#    1/4 cup grated Parmesan cheese

Method:

1.    Cook pasta according to package directions. In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer.

Stir in the tomatoes, basil, oregano, sugar and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain pasta; stir into saucepan.

2.    Transfer to a greased 1-qt. baking dish. Top with cheeses. Bake, uncovered, at 375° for 10-15 minutes or until cheese is melted.