Vegetable Clear Soup

Vegetable Clear Soup

Ingredients:

To prepare stock:

*    1 Medium sized onion

*    1 Medium sized carrot

*    ½ Stick Celery

*    ½ Stick Leek

*    5 American Garden Mushrooms

*    1 Tbsp. Oregano Herb or thyme

*    Salt-to-taste

To prepare soup:

*    ¼ head Cabbage

*    5 Mushrooms

*    ¼ head Broccoli

*    2 Pokchoy

*    Celery salt-to-taste

*    White pepper powder-to-taste

Method:

1. To prepare vegetable stock, pour water in a large pot. Add onion, celery, carrot, leek and herbs. Allow to boil then simmer for 1-2 hours. Strain the stock and keep aside.

2. Pour the strained vegetable stock in another deep nonstick pan. Add chopped cabbage and quartered mushrooms. Tear pokchoy into bite-size pieces and add stock along with broccoli florets. Cook for 2-3 minutes.

3. Adjust the seasoning with salt and pepper and let the soup boil for 2-3 minutes. Pour mixture into soup bowls and serve hot.