Popular , easy food item

Tomato Chutney

Ingredients :

  500g red onion, finely sliced

#  1kg tomato, chopped

#      4 garlic cloves, sliced

#      1 red chilli, chopped (optional)

#    4cm piece ginger, peeled and chopped

#      250g brown sugar

#      150ml vinegar

#    5 cardamom seeds

#   tsp paprika

Method:

All the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny. Place into sterilised jars and allow to cool before covering. Will keep for 6 weeks.