Fish Production Threatened by Pollution, Water Loss: Adviser

"Our rivers are heavily polluted, pesticide use in agriculture is on the rise, and water bodies are continuously being filled up," she said. "If these issues persist, the survival of fish populations will be at serious risk."

The adviser made these comments during the "Fisheries Entrepreneur Summit-2025," held at the Bangladesh-China Friendship Conference Center in Dhaka. The summit focused on promoting innovation, sustainable development, and supporting young entrepreneurs in Bangladesh’s fisheries sector.

Farida also called for a coordinated effort from various governmental bodies to ensure the safe production of food for future generations. "The preservation of fisheries is crucial for ensuring sustainable food sources," she emphasized.

The adviser warned that transforming fisheries into a purely industrial sector could have detrimental effects. "Turning fisheries into an industry will erode their natural essence. Globally, we've witnessed the negative consequences of industrial food production, and the fisheries sector could face similar challenges," she cautioned.

Addressing the changing dietary habits of the younger generation, Farida noted that many young people are turning away from fish in favor of poultry. "Bengalis have always thrived on rice and fish, but today's youth seem more inclined towards rice and poultry. Many young people no longer consider a meal complete without eggs or meat. It’s vital that we encourage the younger generation to incorporate more fish into their diets," she said.

Farida also highlighted the importance of introducing small fish into children's diets, stressing that "children must be encouraged to eat fish with bones. This will not only help in boosting fish consumption but also improve their nutrition." She concluded by calling for concerted efforts to make fish more popular among the public, particularly the younger population.