Pumpkin Soup for all

Pumpkin Soup

Ingredients:

 #1 medium-sized pumpkin, peeled and diced

#   1 onion, chopped

#    2 cloves garlic, minced

#  1 carrot, peeled and sliced

#   4 cups vegetable or chicken broth

#   1 tsp ground cinnamon

#   12 tsp ground nutmeg

 #    Salt and pepper to taste

#    Olive oil for sautéing

Method:

1.    In a large pot, sauté the chopped onion and minced garlic in olive oil until softened.

2.    Add the diced pumpkin and sliced carrot to the pot, stirring for a few minutes.

3.    Pour in the vegetable or chicken broth, ensuring the pumpkin and carrot are covered. Bring to a boil, then reduce heat to simmer until vegetables are tender.

4.    Use a blender or immersion blender to puree the soup until smooth.

5.    Add cinnamon, nutmeg, salt, and pepper to taste. Adjust seasonings as needed.

6.    Simmer for an additional 10-15 minutes to let the flavors meld.

7.    Serve hot and enjoy your homemade pumpkin soup!

Serve with sour cream, croutons, or fresh herbs as garnish.