January 25, 2021
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Food & nutrition
Addressing Food, Nutrition Security Challenges of Covid-19
Rice import from India through Hili land port resumes
A Bangladeshi girlâs success in vermicomposting venture
18 Organizations Finding Ways to Recover & Redistribute Food
âHilsa export for even next 5 years not on the cards nowâ
Food Culture in Spotlight on UNESCO Heritage List
Democratizing an Increasingly Concentrated Food System
Covid takes heavy toll on Khulna’s seafood exports in 2020
âNot enough food to buy if Bangladeshâs not self-sufficientâ
Indian onion reaches Hili port, price starts falling
Severe cold threatens Boro paddy seedling output in Kurigram
Govt to procure 0.5mn metric tons of rice to reduce shortage
Bangladesh adopts Agri Good Practices Policy for safe food
Tune Food, Nature, Human Rights to Offset Ecological Crises
La Niña Weather Could Endanger Colombiaâs Food Security
German support to IFAD to help avert COVID-19 food crisis
High price at harvest would sustain rice production
Contribution of life in soil remains largely underestimated
How to Reap the Benefits of Food as Medicine
How Do We Transition to a More Sustainable Food System?
Securing Freedom to Eat
COVID-19 an opportunity to build resilience in food systems
Sustainable steps help farmers gain positively amid Covid-19
Does WFP Deserve the Nobel Peace Prize?
Junk Agroecology Greenwashes Destructive Agribusiness Agenda
Farmers will (again) feed the world
âAct urgentlyâ to stave off catastrophic famine in Yemen
Global Outrage as FAO Plans to Partner with Pesticide Co
25 Organizations Building a More Sustainable Fishing Industry
Heavy rains cloud prospects of Boro rice cultivation in BD