Peswari Malai Kebab

Peswari Malai Kebab

Ingredients:
*    Full Cream 1 cup
*    Yogurt 1 cup
*    White peeper powder 2 tsp
*    Oil 1 cup
*    Garlic ginger pest 1/2 cup
*    Salt to taste
*    Milk powder 1/2 cup
*    Nut pest 1/2 cup
*    Boneless chicken breast 1 kg

Method:
1.    Cut the chicken medium cubes.
2.    Mix all spices together .
3.    Then The chicken into medium cubes add into the marinade and coat each piece evenly.
4.    Keep the marinated  chicken in chiller fridge for 4 hours.
5.    Take the kebab skewer and put it into grill. Cook both sides for 3 minits.
6.    Serve with Paratha , vegetable, naan and salad.