News update
  • EU calls for stronger borders after Ceuta migrant crossings     |     
  • Iran warns of risks. casualties of blocade of its ports continues     |     
  • PM issues three directives to boost solar power, tackle energy crisis      |     
  • Worsening gas shortage threatens exports, disrupts daily life     |     
  • A 20-metre road, eight months underwater in Kushtia     |     
  1. Home
  2. Recipe
  3. Peswari Malai Kebab

Peswari Malai Kebab

News Desk Recipe 2023-10-01, 4:10pm

kabab-b620cd19aef0ea49ad8e82ffd488b0101696155055.jpg

Peswari Malai Kebab



Ingredients:
*    Full Cream 1 cup
*    Yogurt 1 cup
*    White peeper powder 2 tsp
*    Oil 1 cup
*    Garlic ginger pest 1/2 cup
*    Salt to taste
*    Milk powder 1/2 cup
*    Nut pest 1/2 cup
*    Boneless chicken breast 1 kg

Method:
1.    Cut the chicken medium cubes.
2.    Mix all spices together .
3.    Then The chicken into medium cubes add into the marinade and coat each piece evenly.
4.    Keep the marinated  chicken in chiller fridge for 4 hours.
5.    Take the kebab skewer and put it into grill. Cook both sides for 3 minits.
6.    Serve with Paratha , vegetable, naan and salad.